French Cookware
The Peasant Gourmet

planktonpottery@yahoo.com
By nature, the cooking pots of Southern France are rustic and earthy, following a long-
established peasant tradition wherein each tried-and-true design is best suited to one
particular meal. In ages past, cassoulet was made up of all the stuff that didn't get used
during the week. Over the generations, however, recipes have become codified and
recognized as gourmet meals with each region proudly holding to its own particular style of
preparation.  The pots have kept their traditional, earthy looks, which suits Plankton just fine.
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